Golden Tomato Gazpacho with Organic Turmeric
Golden Tomato Gazpacho with Organic Turmeric
INGREDIENTS:- 1 Tbsp. Wakaya Perfection Organic Fijian Turmeric Powder
- 1 1⁄2 tsp. Wakaya Perfection Fijian Kosher Sea Salt
- 10 ripe, yellow tomatoes, cored, seeded, peeled and chopped in large chunks
- 1 clove garlic
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 English cucumber, seeded, peeled and diced
- 1 red onion, diced
- 2⁄3 cup day-old baguette, diced
- 1⁄3 cup extra virgin olive oil
- 3 Tbsp. sherry vinegar
DIRECTIONS:
- Place chopped tomatoes, garlic, onions, bread and half of the peppers and cucumbers in a food processor. Pulse until mixture has uniform, chunky texture.
- Add half of the olive oil and adjust seasoning to taste with salt.
- Add remaining peppers and cucumbers and garnish with sherry vinegar and remaining olive oil.
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