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by Zee Shan 26 Feb 2021 0 Comments
  • 1 1/2 cups all-purpose flour
  • 2 tsp. Wakaya Perfection Organic Ginger Powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 stick unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • 1 1/4 cup raw sugar for dusting on top of cookies

Preheat oven to 350° F.
Sift together flour, ginger powder, cinnamon, baking soda, cloves, nutmeg and salt in a large bowl.
Whip butter by hand or in a mixer until smooth; add in brown sugar, followed by molasses, yolk and vanilla. Add in flour mixture and blend well. Wrap dough in wax paper and chill for 2 hours.
Roll out dough on floured surface; cut out shapes with cookie cutter of your choice and dust with raw sugar. Cover cookie sheets with parchment paper, place cookies on paper and bake in oven for 10-12 minutes.

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